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Cooking Lessons: Tapas, March 5

Tapas originated in Spain as a free piece of cheese, ham or toast that was put over ones glass of sherry to protect it from the flies and dust. Today this has become a dish
with many concepts that is primarily ruled by the size of the dish.

Chefs Julie and Alex teaching tapas cooking lessons

Contact Alex to sign up for the next cooking lesson on April 9!


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Monday to Friday from 8 am to 6 pm, Saturdays from 10 am to 6 pm
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