Created by our pastry Chef, Joan Moynihan.

CAKES

• 24 Carrot Cake, a light and flavourful cake with real creamcheese icing
• Lemon cake drizzled in a lemon syrup, filled with fresh blueberries and iced with a lemon creamcheese icing.
• Chocolate, rich and heavy, iced with a creamy mocha butter icing.
• White cake, rich and moist, iced with a butter icing with a touch of sherry

• Blackberry and apple topped with and almond strudel.
• Strawberry and rhubarb, creamy and yummy!
• Very berry, full of sweet berries.
• Old fashioned apple pie or apple pie topped with cheddar cheese and a streusel topping.
• Chocolate mocha pecan..umm!
• Lemon Meringue pie

• a flaky crust filled with a frangipani (an almond butter) and topped with apricots.
  FLANS: (10"-serves 8-12)$28 (15"-serves 18-20) $55

• Lemon Tart topped with slivered almonds
  FLANS: (10"-serves 8-12)$28 (15"-serves 18-20) $55

• New York, a traditional cheesecake serves with a berry coulee.

• Mocha cheesecake

• Banana and white chocolate

• Apple brandy cheese cake on a almond shortbread crust and topped with caramelized apples and toasted almonds

• Frozen lemon mousse on a bed of Oreo cookie crumbs served with a fruit coulee. (serves 8-10)
• Chocolate and pecan pate served with an orange scented cookie. (serves 10-12)
• Meringue nest filled with seasonal fruit and topped with whipped cream.
• Créme Brulée with tart raspberries and a touch of orange.

Seasonal fruit salads. An example: peaches and blueberries or Strawberries, green grapes and melon both with a touch of sugar and sweet white wine.

• Fruit kabobs: using seasonal fruits and served with a creamy dipping sauce.

• Rich brownie
• Berry squares made with fresh blueberries.
• Matrimonial bar.
• Lemon bar
• New York Cheesecake
• Mocha Chocolate Cheesecake
• Fruit and nut bar

Desserts can come at different price point’s
$1.25/person. This consists of an assortment of 2 bite size pieces of squares made by our in house pastry chef, Joan Moynihan.
$1.50/person. This consists of an assortment of 3 bite size pieces of squares plus some small tarts and cookies
$1.95/person. This consists of  3 bite size pieces with a variety of small tarts, petite fours, small cakes, rum balls, cookies, squares and small puff pastries filled with mousse

COOKIES: Joan is always experimenting with new and tasty flavours, here are some of our favourites.

• Our famous chewy ginger, made with crystallized ginger
• Peanut butter
• White chocolate and pecan
• Orange poppy seed
• Mexican chocolate- a little zippy
• Lemon pistachio-Gluten free, made with rice flour
• Chocolate chunk
• Oatmeal raisin

QUICK BREADS : -moist and rich, sold here a the deli for $1.95/slice or $14 for a loaf.

• Chocolate Zucchini bread
• Banana Raisin bread

• Carrot Granola cookies these are made with spelt four, an organic hemp granola, raisins and sunflower seeds
• Spelt Muffins, sugar, fat and wheat free. Made with pineapple and yoghurt $1.95/ea
• Friands, small cakes made with ground nuts, fruit and spelt flour $2.95ea
• Chocolate cup cakes, made with cocoa and garbanzo beans. These are also dairy free $2.95ea
• Raw Bar, dried fruit and nuts -vegan $2.50ea

Joan is always coming up with new and tasty ways to meet dietary requirements.

Wheat free and dairy free chocolate cake
- 9” round-$40
- 11” round-$65

• Plain cake with or with out berries and whipped cream $1.95/slice
• Cake with butter cream a) vanilla b) chocolate $3.95/slice
• Cake with Ganache $4.95/slice
• Cake with Fondant a) vanilla b) chocolate $ 5.95/slice

Ribbons, flowers are extra.

Some piping and decoration included

Sizing for a 1”x2” piece

• 8” round – 24 people
• 10” round – 38 people
• 12” round – 56 people
• 14” round – 78 people

• 9x13 – 54 people
• 12x18 – 72 people
• 11x 15 – 60 people

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