CAKES

• 24 Carrot Cake, a light and flavourful cake with real creamcheese icing
• Lemon cake drizzled in a lemon syrup, filled with fresh blueberries and iced with a lemon creamcheese icing.
• Chocolate, rich and heavy, iced with a creamy mocha butter icing.
• White cake, rich and moist, iced with a butter icing with a touch of sherry

• Blackberry and apple topped with and almond strudel.
• Strawberry and rhubarb, creamy and yummy!
• Very berry, full of sweet berries.
• Old fashioned apple pie or apple pie topped with cheddar cheese and a streusel topping.
• Chocolate mocha pecan..umm!
• Raisin pie

• Individual 5" pies in the above flavours$5.95 each

• a flaky crust filled with a frangipani (an almond butter) and topped with apricots.
  FLANS: (10"-serves 8-12)$14 (15"-serves 18-20) $30

• Lemon Tart topped with slivered almonds
  FLANS: (10"-serves 8-12)$12 (15"-serves 18-20) $24

• New York, a traditional cheesecake serves with a berry coulee.

• Mocha cheesecake with a touch of Kaluha

• Lemon and white chocolate served with a berry coulee.

• Apple brandy cheese cake on a almond shortbread crust and topped with caramelized apples and toasted almonds

• Strawberry margarita cheesecake

• Frozen lemon mousse on a bed of Oreo cookie crumbs served with a fruit coulee. (serves 8-10)
• Chocolate and pecan pate served with an orange scented cookie. (serves 10-12)
• Meringue nest filled with seasonal fruit and topped with whipped cream.
• Créme Brulée with tart raspberries and a touch of orange.

Seasonal fruit salads. An example: peaches and blueberries or

• Strawberries, green grapes and melon both with a touch of sugar and sweet white wine.
• Fruit kabobs: using seasonal fruits and served with a creamy dipping sauce.

• Rich brownie
• Berry squares made with fresh blueberries.
• Matrimonial bar.
• Lemon bar
• New York Cheesecake
• Mocha Chocolate Cheesecake
• Hazelnut meringue

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