You may choose 3 of the Platters to accompany your meal for $1.50/person.
A
fresh Vegetable Platter, served with two dips:
- A roasted red pepper dip with fresh thyme and an
- Avocado dip with tarragon and parsley
Alternative Platters:
- Bruschetta; lightly toasted sliced baguette: with an Italian tomato salsa seasoned with capers, parmesan, olive oil, garlic and fresh herbs
- Rustic Italian white bean dip with fresh mint served with a lightly toasted baguette.
-
Cheese
platter; featuring slices of cheddar, Edam, Gouda and Brie with an apricot
and walnut topping - Pickle platter with pckles (crunchy), olives, gherkins, pickled onions and beans
- Fresh home-made tomato salsa served with Que Pasa tortilla chips.
- Avocado salsa with herb and pepper
- Homous with lemon, garlic, roasted red peppers and feta served with toasted pita breads
Meat
platter; a variety of thinly sliced meats, paté and pickles.- Basket of bread and buns.
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