These salads are made with the freshest of ingredients and are always made with a creative spirit.

• Brown basmati and wild rice salad with dried cranberries, pecans and an orange rice wine vinaigrette.
• Layered spinach salad tossed in a light vinaigrette and topped with roasted red peppers, toasted hazelnuts and slices of asiago cheese.
• Spinach salad with water chestnuts, dates and bacon tossed in a creamy feta dressing.
• Spinach salad with Goat cheese and a fabulous wild mushroom, sesame vinaigrette.
• Greek style spinach salad tossed in a red wine vinaigrette
• Potato salad Nicoise with small red potatoes, Italian-style vegetables, roasted red peppers capers green beans and olives marinated in a balsamic vinaigrette
• Roasted potato salad with sweet potatoes, Asian been sprouts, fresh mint, basil and cilantro and marinated in a zesty Thai dressing.
• Potato salad made with small red potatoes, peas, sunflower seeds and tossed in a creamy, tarragon dressing
• Orzo pasta salad with a mango dressing, peas, pumpkinseeds and bean sprouts.
• Fussilli pasta salad with seasonal fruit, vegetables and cheese tossed in a creamy herb dressing.
• Coleslaw in a creamy dressing with sunflower seeds, apple and celery.
• Italian tomato salad topped with thinly sliced red onions, capers and red wine vinaigrette.
• Marinated asparagus in a dijon, balsamic vinaigrette (seasonal)
• Gourmet greens' salad with a seasonal fruit (raspberries or blueberries) and toasted hazelnuts in a light vinaigrette.
• Gourmet green salad with Grapefruit segments, fennel bulb, and diakon radish tossed in a citrus dressing
• Gourmet greens with pear, walnuts and gorgonzola
• Thai salad with Soba noodles, snow peas and julienne of fresh vegetables tossed in a ginger, lime rice wine vinaigrette with sesame seeds.
• Thai salad with cappelini noodles, snow peas and julienne of fresh vegetables tossed in a peanut vinaigrette and topped with spiced peanuts.
• Tabbouleh: A Middle Eastern salad made with Bulgar wheat and tossed in a lemony dressing.
• Bean salad with a Tuscan flair. White beans with grated carrots, red and green peppers tossed in a red wine vinaigrette.
• Cous cous salad with peppers, olives and pinenuts tossed in a redwine
• Caesar Salad made with crispy Romaine, homemade croutons and my Roasted garlic dressing & Asiago cheese