These salads are made with the freshest of ingredients and are always made with a creative spirit. You can choose 3 from below for $6.95/person.

• Brown basmati and wild rice salad with dried cranberries, pecans and an orange rice wine vinaigrette.
• Layered spinach salad tossed in a light vinaigrette and topped with roasted red peppers, toasted hazelnuts and slices of asiago cheese.
• Spinach salad with water chestnuts, dates and bacon tossed in a creamy feta dressing.
• Spinach salad with Goat cheese and a fabulous wild mushroom, sesame vinaigrette.
• Greek style spinach salad tossed in a red wine vinaigrette
• Potato salad Nicoise, Italian-style vegetables, roasted red peppers, capers, green beans and olives marinated in a balsamic vinaigrette
• Potato and yam salad, Asian been sprouts, fresh mint, basil and cilantro and marinated in a zesty Thai dressing.
• Potato salad with peas, sunflower seeds and tossed in a creamy, tarragon dressing
• Tuscan potato salad with a ricotta and apple cider dressing
• Orzo and wild rice salad with roasted red peppers, spinach and a watercress dressing
• Fussilli pasta salad with seasonal fruit, vegetables and cheese tossed in a creamy herb dressing.
• Coleslaw in a yogurt and honey dressing with sunflower seeds, apple and celery.
• Italian tomato salad topped with thinly sliced red onions, capers and our light vinaigrette.
• Broccoli salad with sunflower seeds, grapes, cheddar and a honey yoghurt dressing
• Cauliflower salad with blue cheese, celery, walnuts and our light vinaigrette
• Carrot and Quinoa salad with raisins, toasted pumpkins seeds, green onions with a refreshing apple yoghurt dressing.
• Gourmet greens' salad with a seasonal fruit (raspberries or blueberries) and toasted hazelnuts in a light vinaigrette.
• Gourmet green salad with Grapefruit segments, fennel bulb, and diakon radish tossed in a citrus dressing
• Gourmet greens with a quinoa, orange segments, goat cheese, sunflowers seeds and our light vinaigrette
• Thai salad with cappelini noodles, snow peas and julienne of fresh vegetables tossed in a peanut vinaigrette and topped with spiced peanuts
• Tabbouleh: A Middle Eastern salad made with Bulgar wheat and tossed in a lemony dressing.
• Protein salad with wheat berries, soy beans, cottage cheese, marinated vegetables in a dill vinaigrette.
• Caesar Salad made with crispy Romaine, homemade croutons and my Roasted garlic dressing & Asiago cheese